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*12 oz. Delmonico Steak
Top sirloin in a rich mushroom sauce.
*14oz. Black Angus New York Strip Steak
*8 oz. Filet Mignon
Flank steak marinated in herbs, garlic and spices.
A tasty trip down south. Slowly braised in a spicy stock, then smothered in a tangy BBQ sauce.
Classic dish with sautéed mushrooms in a rich beef sauce, finished with sour cream.
Country style with plenty of bite to it. Topped with our homemade ketchup glaze.
Prime Rib of Beef with au jus - King Cut (12 oz)
Loaf style dish with roasted red peppers, mushrooms and a rich beef sauce.
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