Beef
Top sirloin in a rich mushroom sauce.
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Flank steak marinated in herbs, garlic and spices.
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A tasty trip down south. Slowly braised in a spicy stock, then smothered in a tangy BBQ sauce.
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Classic dish with sautéed mushrooms in a rich beef sauce, finished with sour cream.
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Country style with plenty of bite to it. Topped with our homemade ketchup glaze.
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Loaf style dish with roasted red peppers, mushrooms and a rich beef sauce.
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