Pork
An Italian classic. Cooked Italian sausage with onions and carrots simmered in a tomato and cream sauce.
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Cooked then sliced and served.
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Citrus jalapeño marinated pork seared and braised to perfection.
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Braised in a rich spicy broth and pulled by hand, then drenched in a Carolina BBQ sauce.
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Whole loin roasted with fresh herbs until golden and juicy.
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Crispy on the outside, juicy on the inside.
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Stuffed with your choice of stuffing and roasted in the oven.
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Pork loin with chef's seasonal stuffing and garnish.
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