ENTRÉES

Fabulous Entrées | Each entree includes garden salad, rolls & butter

Chicken Entrées
Southwest Chicken | Chipotle marinated and grilled to perfection | $11.95
Chicken Parmesan | Tender medallions lightly breaded then topped with a zesty marinara sauce and baked with provolone cheese | $11.95
Chicken Piccatta | Chicken breast with capers in a lemon butter sauce | $12.95
Chicken Primavera | Sautéed chicken breast with fresh vegetables, garlic, wine & herbs tossed over linguine | $11.95
Chicken Stir Fry | Chicken breast julienne tossed with seasonal vegetables & white rice | $11.95
Chicken Marsala | Sautéed chicken breast tossed in a mushroom & Marsala wine sauce | $11.95
Chicken Roulade | Chicken breast wrapped around your choice of stuffing’s with a variety of savory sauces | $121.95
Chicken & Vegetable Kabobs | $9.95
Pecan Encrusted Chicken | With a mustard cream sauce | $12.95
Italian Flag Chicken | $10.95
Roasted Chicken | $11.95


Beef and Pork
Beef & Vegetable Kabobs | $10.95
*Flat Iron Steak | With Asian, southwest, merlot reduction, demi-glaze or Roquefort butter | $14.95
*14 oz. Black Angus New York Strip Steak | $18.95
Prime Rib of Beef with au jus | $15.95
*8 oz. Filet Mignon | $19.95
*12 oz. Delmonico Steak | Top sirloin in a rich mushroom sauce | $15.95
Smoked Pork Chops | $10.95
*Grilled Lamb Chops | $15.95
Pork Loin | Stuffed with apples and cranberries then slow roasted | $12.95
London Broil | Flank steak marinated in herbs, garlic and spices | $14.95

Carving Stations available with purchase of another entrée | Minimum 50 guests, priced per person
Roasted Prime Rib | $7.95
Honey Mustard Glazed Baked Ham | $4.95
Carved Top Round | $4.95
Roasted Turkey Breast | $4.95
Pork Loin | $5.25

Vegetarian Entrées
Portobello Mushrooms | Stuffed with eggplant and Parmesan or roasted garlic, mashed potatoes and asparagus
Eggplant Parmesan | Eggplant dredged in season breadcrumbs, sautéed and baked in a tomato basil sauce and topped with mozzarella | $9.95
Various Vegetables in Timbale | Asparagus & roasted red peppers or corn & black beans | $9.95
Vegetarian Torta | Portabella mushrooms, goat cheese, roasted red peppers and more | $9.95
Vegetable Kabobs | Over rice | $7.95
Vegetarian Pot Pie | $8.95
Vegetarian Strudel | $9.95
Cracker Crust Pizza | With veggies galore | $8.95

Seafood Entrées | Market Price
*Broiled Atlantic Salmon | Fresh Salmon broiled & glazed with teriyaki sauce or lemon butter*
Stuffed Lake Superior Whitefish | Baked with our specialty crab stuffing
Maryland Crab Cakes | An east coast specialty, accompanied by our spicy remoulade sauce
Lake Perch Almondine | Fresh lake perch sautéed with almonds
Grilled Tuna Steaks | Served with a lemon-lime sauce or ginger peanut sauce
Shrimp Scampi | Served over pasta

Pasta Entrées
Pasta al Fresco | Linguine, spinach, red onion, pecan & garlic, topped with Romano cheese | $7.95 Beef Ravioli | Ravioli squares stuffed with beef and tossed with homemade marinara sauce | $8.95
Cheese Ravioli | Ravioli squares stuffed with fontina, ricotta, Parmesan with marinara sauce | $8.95
Classic Lasagna | $9.95
Vegetarian Lasagna | $9.95
Baked Ziti | In a beef or vegetarian Marinara sauce topped with Parmesan and mozzarella cheese & baked to golden perfection | $8.95
Pasta Primavera | Fresh vegetables, garlic, olive oil and herbs served over pasta | $8.95
Mostaccioli with Marinara Sauce | $8.95


Entrée Side Dishes
Vegetable Medley | au Gratin Potatoes | Green Bean Almondine  | Lyonnaise | Zucchini Provencal | Roasted Garlic  | Mashed Redskins | Italian Medley  | Whipped Potatoes | Grilled Vegetables | Rosemary Roasted Redskins | Corn on the Cob (seasonal) | Sweet Potatoes | Rissotto | $2.49

*The above items are served raw or undercooked. Consuming raw or undercooked beef, poultry, eggs or seafoood may increase your risk of foodborne illness.