Entree Salads

Freshly made to order.  Many choices!  Served with rolls and butter.

Antipasto Salad – Romaine w/cherry tomatoes, pepperoncini, julienned salami, and provolone

Asian Salad – Romaine w/carrots, cucumber, red and yellow peppers, pea pods, and toasted cashews
Caesar Salad – Romaine w/ Parmesan, and garlic croutons
California Cobb – Romaine w/turkey, crumbled bacon, cheddar cheese, tomatoes, hard boiled eggs and avocado

Chef’s Salad – Romaine w/julienned ham, turkey, Swiss, cheddar, cherry tomatoes, and hard boiled eggs
Chopped Salad – Romaine w/tomatoes, avocado, grated cheddar, bacon, and hard boiled eggs
Classic Cobb – Romaine w/chicken, crumbled bacon, Roquefort cheese, tomatoes, hard boiled eggs, and avocado
Fall Salad – Mesclun w/red onions, candied walnuts, dried cranberries, and sliced apples
Garden Salad – Mesclun w/tomatoes, carrots, and cucumber
Greek Salad – Romaine w/crumbled feta, cherry tomatoes, pepperoncini, cucumber, kalamata olives, and red onion
Maurice Salad – Romaine w/julienned ham, turkey, Swiss, gherkins, and pimentos
*Nicoise Salad – Seared tuna, green beans, carrots, onions, hard boiled eggs, and olives
Southern Salad – Romaine w/strawberries, toasted pecans, crumbled bacon
Southwest Salad – Romaine w/red and yellow peppers, tomatoes, and avocado
Spinach – Spinach w/toasted almonds, strawberries, and mandarin oranges
Steak Cobb – Romaine w/grilled flank, tomatoes, hard boiled eggs, grated cheddar, and avocado
Traverse City – Mesclun w/red onion, strawberries, dried cherries, walnuts