Party Platters
Peppers, cucumbers, carrots, broccoli and other fresh vegetables served with Chef's choice of sauces.
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An arrangement of assorted domestic cheeses with crackers.
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Beautifully arranged fresh fruit display with a yogurt-honey dipping sauce.
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Asparagus, carrots, zucchini, eggplant, Portabella mushrooms and other fresh vegetables in a Balsamic vinaigrette dressing.
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Buffalo Mozzarella and fresh Roma tomatoes beautifully served with fresh basil drizzled with balsamic vinaigrette.
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Grape tomatoes, basil, fresh mozzarella skewers with a balsamic finish.
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Hummus and tabouleh with crisp pita chips, grilled asparagus and portabella mushrooms marinated in Balsmic viaaigrette and specialty olives.
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Delicious spread served with toast points and crackers.
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