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Seared tuna served with a lemon lime sauce or ginger peanut sauce.
Maryland Crab Cakes
An East coast specialty. Served with our spicy remoulade.
Shrimp tossed with many rustic Mediterranean vegetables and a wonderful aromatic broth.
Spanish traditional dish with rice, vegetables, chicken, sausage, shrimp and mussels.
6 ounce filet of salmon.
Fresh plump scallops seared until golden brown.
Served over pasta.
Stuffed Lake Superior Whitefish
Baked with our specialty crab stuffing.
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